DescriptionLatin name: Panax ginseng. Originally grown in the Far East, it is now cultivated in a family homestead in Kaluga region of Russia. Attention: The seeds are stratified, mixed with wet sand and ready to be planted. Spring is the best season to plant them. Important: Keep stratified seeds in the refrigerator in a plastic bag. Mist the seeds with a spray bottle once a week until you are ready to plant. If the seeds ever dry out, they will die.
It is not easy to grow ginseng from a seed. So here is a good article for you to read (before you start): How to Grow Ginseng.