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Polba, 0.7 kg

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Organic non-GMO grains
polba_700_1
Description Polba is a Russian name of original kind of wheat used from ancient times. Other names: spelt, German wheat, emmer wheat (Triticum - latin).
It is hardy and early-ripening, resistant to fungal infections. Does not require any chemical fertilizers for cultivation.
It differs by:
- high protein.
- law gluten. Polba is low-allergenic.
- high concentration of amino acids and vitamins B
- Possesses magic, natural taste.

Regular use of polba as food:
* enhances immunity
* normalize weight
* normalize sugar level in blood
* improves the functioning of vascular, endocrine, nervous, digestive and reproductive systems
* reduces risk of development of an anaemia, infectious and oncological diseases.
 
Useful substances of polba have unique molecular structure and are easily absorbed by the body.

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