Mid-season ripening. Heads of cabbage are round and round-flat, large, weighing 2.4-4.5 kg, medium density. It is more resistant to cracking heads than other mid-season varieties. Transportability is high. The taste qualities are excellent. Productivity is 12 kg/sq.m. Recommended for pickling and fresh use. Heads of cabbage are stored until January. It works well in various soil and climatic zones.