* No preservatives
* No over heating
Ingredients: cedar nuts press cake (Pinus Sibirica), linseed flour, oat flour and dry apple pieces.
Don't need cooking:
1. Put 2–3 tablespoons of the mix in a deep dish.
2. Add 30 ml warm water, stir thoroughly.
3. Top up with 50 ml. boiling water and mix again.
4. Put the lid on and leave it for 5-7 minutes.
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