Early ripe (72-75 days from germination to the beginning of technical ripeness). Recommended to eat fresh, boiled and stewed as a side dish, in salads, and also for canning. The plant is low, up to 120-150 cm, with a low laying of the first cobs. The cob is cylindrical, 15-18 cm long, 4.0-4.6 cm in diameter, weighing 200-210 g. The grain is sugar, bright yellow, with high taste and technological qualities.
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