The best cucumbers for pickling are those that have black pimples. It is believed that they are the most crispy, dense, they are not hollow. Cucumber Pickling is exactly like that. To the already listed, it remains only to add that the shape of the fruit is elongated-cylindrical, the length of the greens is 10-11 cm, the weight is 100-125 g.
The variety is incredibly productive, which is genetically inherent. Fruiting, which the cucumber enters very quickly, since it is early ripe, is not affected by bad weather or temperature changes, even diseases, and they bypass the plant (increased immunity to major cucumber diseases).
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