Popular early ripe pickling variety for open ground and greenhouses. The fruits are weighing upto 110 g, red, tasty. Resistant to adverse weather conditions.
For seedlings, seeds are sown in March - early April, to a depth of 1 cm. Picking in the phase of 1-2 true leaves. Seedlings need to be fed 2-3 times. 7-10 days before planting, you should begin to harden the seedlings. In greenhouses, 60-65 day old seedlings are planted in April - May, in open ground - in June, after the end of spring frosts, in the phase of 6-7 true leaves and at least one flower brush.
Grow old-fashioned vegetables that produce plants with the same traits planting after planting, season after season, generation after generation.