Black salt, also known as Thursday salt, is produced in the Kostroma region of Russia. It is made using a traditional method that involves burning ordinary salt with rye flour, preserving an ancient recipe and classical production techniques.
This natural, environmentally friendly product contains no synthetic additives and is rich in essential microelements such as potassium (K), calcium (Ca), magnesium (Mg), iodine (I), and copper (Cu). The burning process reduces harmful impurities like heavy metals and excessive chlorine. Additionally, black salt aids digestion, helps regulate water balance in the body, and contains fine carbon particles that assist in detoxification.
With its unique taste, black salt can be used as a substitute for regular white salt in all types of dishes.
Please learn more about black salt here: https://ecominded.net/russian-black-salt
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